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Egg Salad in an Avocado Bowl
Ingredients
  • 8 hard-boiled eggs, mashed with a fork
  • 1 tablespoon chopped chives
  • ΒΌ cup mayo
  • 1 tablespoon dijon mustard
  • 2 tablespoons finely diced celery
  • salt and pepper, to taste
  • squeeze of fresh lemon juice
  • couple dashes tabasco or hot sauce of choice
  • 2 avocados, sliced in half, pits removed
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