Incredibly Good Vegan Sweet Potato and Chickpea Curry

abbylangernutrition.com

Sahar Belhaj

3 to 4 lb sweet potatoes, peeled and cubed

2 to 3 T olive oil

156 ml can of tomato paste

2 540ml cans of chickpeas

1 400ml can of coconut milk

2 cups vegetable broth

5 to 6 oz spinach, washed and torn from stems

2 cups chopped onion

6 cloves garlic, minced

1 T chopped fresh ginger, around a 1" piece

1 handful cilantro

1 t cumin seeds

1 t coriander seeds

2 T olive or other oil

1 t ground turmeric

1 t garam masala

1 pinch ground cinnamon

salt to taste

Optional: diced hot chili pepper

Note: Ingredients may have been altered from the original.

Directions at abbylangernutrition.com

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