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Ingredients
  • subheading: For the whipped feta yogurt:
  • 1 cup siggi's nonfat plain yogurt
  • 1 cup feta crumbles
  • 2 tablespoons olive oil
  • Zest from 1 lemon
  • 1 garlic clove
  • ½ lemon, juiced
  • Freshly ground salt and pepper
  • subheading: For the homemade hot honey:
  • 2 tablespoons honey
  • 1 teaspoon red pepper flakes
  • subheading: For topping:
  • Extra lemon zest (about 1 teaspoon)
  • ⅓ cup toasted sliced almonds
  • Fresh torn basil
  • subheading: For serving:
  • Pita chips
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