Healthy, Low-Calorie Soup Recipes

fitnessmagazine.com

Shanna

1 tablespoon olive oil

3 cups thinly sliced cabbage

2 carrots, sliced

6 garlic cloves, minced

1 teaspoon dried thyme

¼ teaspoon black pepper

2 cans (14 ounces each) low-sodium chicken broth

1 can (14 ½ ounces) no-salt-added diced tomatoes

1 cup water

¼ cup tomato paste

2 cans (15 ounces each) cannellini beans, rinsed and drained

Directions at fitnessmagazine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer