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How to Make Liang Fen
  • 1 cup mung bean starch
  • 5 cups water separated
  • subheading: Sauce:
  • 2 garlic cloves minced
  • ½ teaspoon salt
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons Chinese black vinegar or rice vinegar
  • 2 tablespoons soy sauce
  • 1½ teaspoon sugar
  • ½ cup of water see notes
  • subheading: Toppings:
  • Chile oil with sediment
  • a handful of chopped green onions
  • toasted peanuts
  • sesame seeds
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