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Chicken Sausage Brown Rice Stuffing
Ingredients
  • 1 ½ cups brown rice
  • 3 ½ cups water
  • 1 chicken bouillon, I used Knorr
  • 5 links, 14 oz raw sweet Italian chicken or turkey sausage (I used al fresco)
  • 2 tbsp olive oil
  • 6 celery stalks, chopped
  • 1 large onion, chopped
  • 16 oz sliced fresh mushrooms
  • salt and fresh cracked pepper to taste
Steps
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