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Bumpy Cake (Chocolate Cake with Vanilla Buttercream and Chocolate Fudge)
Ingredients
  • subheading: For the Cake:
  • 1 tablespoon unsalted butter
  • ½ cup plus 2 tablespoons unsweetened Dutch process cocoa powder
  • ½ cup hot  black coffee
  • ½ cup canola oil
  • 1 cup buttermilk
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 tablespoon pure  vanilla extract
  • 2 large eggs, lightly beaten
  • ¾ cup dark brown sugar, firmly packed
  • ¾ cup white sugar
  • 2 cups all-purpose flour
  • subheading: For the Buttercream Frosting:
  • ¼ cup unsalted butter
  • ¼ cup vegetable shortening
  • 2 ½ cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • subheading: For the Pourable Fudge Frosting:
  • ½ cup buttermilk, room temperature
  • 2 ½ cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • ⅓ cup  unsweetened Dutch process cocoa powder
  • ⅓ cup dark corn syrup
  • ¼ teaspoon salt
  • 16 tablespoons ( 2 sticks) unsalted butter, cut into tablespoon-sized pieces
Steps
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