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Vegetarian Yakisoba Noodles
Ingredients
  • subheading: Sauce:
  • ¼ cup soy sauce
  • ¼ cup vegetable broth **You can also use chicken broth
  • 1 tbsp brown sugar
  • 2½ tsp cornstarch
  • 2 tsp ginger paste
  • 2 cloves of garlic, minced
  • 2 tsp toasted sesame oil
  • 1 tsp unseasoned rice vinegar
  • Sriracha, to taste
  • subheading: Other Ingredients:
  • 8 oz yakisoba noodles, cooked per instructions in salted water
  • 1½ tbsp vegetable oil
  • 2 small bok choy, ends trimmed and sliced in half lengthwise
  • ¼ bell pepper, sliced
  • ½ cup broccoli florets
  • 7 shiitake mushrooms, stems removed & sliced
  • 2 small carrots, peeled & thinly cut on a diagonal
  • A handful of snow peas, trimmed
  • ¼ yellow onion, sliced
  • Toasted sesame seeds, for serving, if desired
  • Green onions, sliced, for serving, if desired
Steps
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