- 1 cup (5 oz) all purpose or white whole wheat flour*
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup 0% Stonyfield Greek yogurt (not regular), drained if there’s any liquid
- 1/4 cup pizza sauce
- 4 ounces fresh mozzarella cheese, sliced thin
- 1 1/2 cups baby arugula
- kosher salt and black pepper to taste
- *For gluten free I suggest Cup 4 Cup flour.
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