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  • Dough:
  • 1 cup (5 oz) all purpose or white whole wheat flour*
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup 0% Stonyfield Greek yogurt (not regular), drained if there‚Äôs any liquid
  • Pizza:
  • 1/4 cup pizza sauce
  • 4 ounces fresh mozzarella cheese, sliced thin
  • 1 1/2 cups baby arugula
  • kosher salt and black pepper to taste
  • *For gluten free I suggest Cup 4 Cup flour.
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