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Cheesy Roasted Eggplant Skillet Casserole
Ingredients
  • 1 large eggplant
  • 1 cup no-salt-added canned white beans, rinsed
  • ¼ cup fresh flat-leaf parsley
  • 2 tablespoons fresh basil
  • 2 tablespoons extra-virgin olive oil
  • Juice of ½ lemon
  • 2 cloves garlic
  • ½ teaspoon salt
  • 1 ½ cups low-sodium marinara sauce
  • ½ cup part-skim ricotta cheese
  • ½ cup part-skim shredded mozzarella cheese
  • Crushed red pepper for garnish
Steps
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