Salade de Fromage de Chèvre, Concombre, Raisins Verts Et Feuilles de Céleri

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: VINAIGRETTE:

60 ml (¼ tasse) d'huile d'olive

60 ml (¼ tasse) d'huile de pépins de raisin

60 ml (¼ tasse) de jus de citron

Zeste de ½ citrons

Sel, au goût

subheading: SALADE:

1 fromage de chèvre (Monsieur Émile de la Fromagerie Ruban Bleu)

1 concombre anglais

250 g (8.8 oz) de raisins verts, sans pépin

Feuilles de pieds de céleri

Note: Ingredients may have been altered from the original.

Directions at zeste.ca

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