Cock-A-Leekie (Chicken and Leek Soup)

food.com

MamaLaFayette

2 1⁄2 lbs frying chickens, cut up

4 cups water

1 medium carrot, sliced

1 stalk celery, sliced

1⁄2 cup barley

2 teaspoons chicken bouillon

2 teaspoons salt

1⁄4 teaspoon pepper

1 bay leaf

1 1⁄2 cups leeks, with tops (sliced and cleaned very well)

Directions at food.com

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