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Instant Pot Pumpkin Cheesecake
Ingredients
  • 1 ½ cups of water for the Instant Pot
  • subheading: FOR THE CRUST:
  • ¾ cup pecans
  • ¾ cup graham cracker crumbs
  • ¼ cup unsalted butter
  • 2 Tablespoons light brown sugar packed
  • 2 teaspoons ground cinnamon
  • subheading: FOR THE FILLING:
  • 10 ounces cream cheese softened
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar packed
  • 2 large eggs room temperature
  • ½ cup heavy cream room temperature
  • 1 cup pumpkin puree
  • 2 teaspoons vanilla extract
  •  
  • 1 Tablespoon cornstarch
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • subheading: FOR SERVING (OPTIONAL):
  • Whipped cream
  • Caramel drizzle
  • Chocolate drizzle
Steps
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