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Chicken and Pancetta Risotto with Black Pepper and Lemon
Ingredients
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 100g butter
  • 1 tbsp olive oil
  • Salt
  • Freshly ground black pepper
  • 50g pancetta, diced
  • 300g diced chicken
  • 300g Arborio rice
  • 4 tbsp grated parmesan
  • 100ml/. small glass white wine
  • 800ml chicken stock
  • 1 tbsp fresh thyme
  • subheading: To finish:
  • Grated parmesan
  • Freshly ground black pepper
  • Grated zest of 1 lemon
  • Basil leaves
Steps
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