100% Whole Wheat Bread for the Bread Machine

kingarthurbaking.com

Amy Voelkel

1 ¼ cups (283g) lukewarm water

2 tablespoons (25g) olive oil or vegetable oil

¼ cup (85g) honey or ¼ cup (78g) maple syrup

3 ½ cups (397g) King Arthur White Whole Wheat Flour

¼ cup (35g) sunflower seeds, sesame or flax seeds, or a combination, optional

1 tablespoon vital wheat gluten, optional; for higher rise

1 ½ teaspoons (9g) salt

1 ½ teaspoons instant yeast

Directions at kingarthurbaking.com

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