Recipetin Eats’ Christmas Roasted Pumpkin Salad

smh.com.au

Lane Park

subheading: PICKLED RED ONION:

½ small red onion, peeled and finely sliced

125ml (½ cup) apple cider vinegar

½ tsp cooking salt

1 tsp white sugar

subheading: ROAST PUMPKIN:

700g pumpkin (any type), peeled and cut into 2.5cm cubes

1 tbsp extra virgin olive oil

¼ tsp salt

⅛ tsp cracked black pepper

subheading: POMEGRANATE DRESSING:

3 tbsp pomegranate molasses

4 tbsp extra virgin olive oil

1½ tbsp red wine vinegar

½ tsp cooking salt

¼ tsp cracked black pepper

subheading: SALAD:

200g baby spinach leaves

35g (¼ cup) pine nuts, toasted

1 fresh pomegranate, arils only

120g crumbled goat’s cheese or Danish feta

Directions at smh.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer