LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tablespoon vegan butter
  • 6 cloves garlic, thinly sliced
  • ½ cup chopped onion
  • ½ teaspoon salt, divided
  • 16 oz ( 453.59 g) quartered mushrooms, white, cremini or baby portobella
  • 1 tablespoon balsamic vinegar or 2 tablespoons red wine
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano or rosemary or basil or you can add half of each if you want it more herbed flavor
  • 1 tablespoon nutritional yeast or use 1 teaspoon yellow miso
  • ¼ teaspoon black pepper
  • ¼ cup ( 60 ml) or more water or broth as needed
  • subheading: To thicken:
  • 1 tbsp cornstarch or tapioca starch
  • 2 tbsp water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer