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Ham and Cheese Biscuits with Honey Dijon Butter (Warm-Up to Fall) - Sunny Anderson, “The Kitchen” on the Food Network.
Ingredients
  • subheading: Biscuits:
  • 2 cups self-rising flour
  • ⅓ cup shredded Cheddar-jack cheese blend
  • 3 slices thin deli ham, chopped
  • 3 tablespoons salted butter, slightly frozen
  • 1 cup buttermilk
  • All-purpose flour, for dusting
  • Nonstick cooking spray, for the baking sheet, optional
  • subheading: Butter:
  • 1 stick (8 tablespoons) salted butter, softened
  • 2 tablespoons honey
  • 1 tablespoon whole-grain Dijon mustard
  • Blackberry or raspberry preserves, for serving
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