Dutch-Oven Cheddar Bread Recipe by Tasty

tasty.co

Donna

3 ½ cups bread flour, plus more for dusting

2 ½ cups shredded sharp cheddar cheese, divided

1 tablespoon kosher salt

2 cups warm water

2 ¼ teaspoons instant yeast

1 tablespoon olive oil

subheading: SPECIAL EQUIPMENT:

1 dutch oven with lid

silicone spatula, if you don't have one, you can use your slightly moistened hand

Note: Ingredients may have been altered from the original.

Directions at tasty.co

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