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Low-Carb Baked Greek Meatballs with Feta and Oregano
Ingredients
  • 1 pound lean ground beef (I used ground beef with 9% fat)
  • ½ small onion, chopped
  • ½ cup very finely crumbled feta cheese (measure after crumbling finely with a fork)
  • 2 cloves garlic, minced (I used 2 tsp. minced garlic from a jar)
  • 1 large egg
  • 1 T extra virgin olive oil, plus more olive oil or non-stick spray for baking dish
  • 4 tsp. red wine vinegar
  • 1 T dried Greek oregano
  • 1 tsp. Greek seasoning (optional, but good)
  • ¼ tsp. salt (optional, I used a tiny bit of Vege-Sal)
  • ¼ tsp. fresh ground black pepper
Steps
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