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Gnocchi with Truffle Parmesan Sauce
Ingredients
  • 3 tablespoons extra-virgin olive oil, divided
  • 16 fresh sage leaves
  • 1 slice prosciutto, coarsely chopped
  • 1 medium shallot, minced
  • 2 cloves garlic, minced
  • ¾ cup heavy cream
  • ¼ cup grated Grana Padano cheese, plus more for serving
  • ½ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 1 pound whole-wheat gnocchi
  • 1 teaspoon truffle oil
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