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Homemade Salsa Recipe (Pico De Gallo)
For carnitas
Ingredients
  • ~700 grams tomatoes (we used 4 (400g roma, 3 (200g) cocktail, and 8 (90g) grape tomatoes) , roughly diced
  • 1 (280g) red onion , finely diced
  • 3 garlic cloves , minced
  • 38 grams fresh cilantro , finely chopped
  • 1 (61g) jalapeno , finely diced
  • 80 grams juice from 1 to 2 fresh lime
  • Kosher Salt
  • Ground black pepper to taste
  •  
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