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Skillet Chicken Enchilada Rice
Ingredients
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ pounds chicken tenders (or sliced chicken breasts)
  • olive oil
  • ½ onion, diced
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 1 Jalapeño pepper, seeded and minced
  • 1 cup basmati rice
  • 2 cups chicken stock
  • 1 (19-ounce) can enchilada sauce
  • 1 (2.25-ounce) can sliced black olives, drained
  • 2 cups grated Cheddar cheese
  • subheading: Cilantro Cream:
  • ½ cup sour cream
  • 2 teaspoons milk
  • juice of ½ lime
  • 2 tablespoons chopped fresh cilantro
  • salt
  • avocado, diced (for serving)
Steps
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