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Ingredients
  • 8 sourdough bread, thin slices
  • 6 anchovy fillets
  • 1 egg
  • 90 gram fresh ricotta
  • ⅓ cup natural yogurt
  • 1 tablespoon lemon juice
  • 1 ½ teaspoon Dijon mustard
  • 1 clove garlic, crushed
  • 2 teaspoon olive oil
  • 4 bacon rashers, fat removed, chopped
  • 20 medium uncooked prawns, shelled deveined, leaving tails intact
  • 1 baby Cos lettuce, leaves torn
  • ⅓ cup Parmesan cheese, freshly flaked
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