Thirty-Layer Green Chile Mac and Cheese

foodnetwork.com

Lisa Davis Smith

subheading: Pasta:

2 cups "00" flour

4 eggs

1 tablespoon extra-virgin olive oil

Kosher salt and freshly ground black pepper

subheading: Cheese Sauce:

2 sticks (1 cup) unsalted butter, plus for greasing the casserole dish

1 cup all-purpose flour

4 cups whole milk

1 tablespoon Dijon mustard

1 tablespoon hot sauce

1 cup shredded Cheddar

1 cup shredded gouda

Kosher salt and freshly ground black pepper

subheading: Green Chile Puree:

¼ cup extra-virgin olive oil

2 tablespoons sherry vinegar

1 clove garlic

½ shallot

1 Anaheim chile

1 jalapeno chile

1 poblano chile

1 serrano chile

Kosher salt and freshly ground black pepper

½ cup grated Parmesan

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer