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Ingredients
  • subheading: For the Keto Crust:
  • 1 ½ cups Highkey Mini Chocolate Chip Cookies, linked below
  • 1 cup roasted pecans, crushed
  • 4 tablespoons butter, melted
  • subheading: For the Pie Filling:
  • 1 cup heavy cream
  • 8 ounces cream cheese, room temperature
  • 1 ½ cup creamy peanut butter
  • 1 cup powdered monkfruit sweetener
  • 1 teaspoon vanilla extract
  • subheading: For the Topping:
  • 1 cup heavy cream
  • 1 cup Lily's sugar free dark chocolate chips
Steps
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