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Ingredients
  • 3 cups old-fashioned rolled oats
  • 2 to 2 ½ cups your choice of nuts and seeds*
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon cinnamon
  • ½ teaspoon cardamom
  • ½ cup oil, such as olive oil
  • ½ cup + 1 tablespoon liquid sweetener, such as honey or maple syrup
  • ¾ teaspoon vanilla
  • ¾ cups dried fruits, chopped
  •  
  • note: Note: Nuts that are already roasted should go in at the end after the granola is baked so as not to burn.
  • subheading: Equipment:
  • subheading: Mixing bowls:
  • Measuring cups and spoons
  • Spatula
  • Parchment
  • Half-sheet pan or baking shee
Steps
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