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Ingredients
  • 70g unsalted butter, plus extra for the tin
  • 200ml double cream
  • ½ tsp vanilla extract
  • 150g golden granulated sugar
  • 150g golden syrup
  • 1 heaped tsp flaky sea salt
  • flavourless oil, for the knife
  • subheading: You will need:
  • sugar thermometer or digital probe
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