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Taco Wonton Cupcakes
Ingredients
  • 2 teaspoons chili oil (found near the Asian ingredients)
  • ¾ lb 95% lean ground beef
  • 4 teaspoons taco seasoning
  • 1 cup canned black beans, drained and rinsed
  • ¾ cup chunky salsa
  • 24 wonton wrappers (found in the produce section)
  • 8 of queso blanco dip or salsa con queso
  • 4 oz 50% reduced fat sharp cheddar cheese, shredded
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