Polenta Chicken

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

subheading: Garlic chicken:

6 whole chicken legs/ chicken quarters See note

2 tablespoons vegetable oil

1 teaspoon paprika

350 ml chicken stock

½ bunch parsley

4 large garlic cloves

fine sea salt and pepper

subheading: For the polenta:

250 g polenta

1200 ml water

1 teaspoon fine sea salt

2 teaspoons butter optional

Directions at whereismyspoon.co

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