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Ingredients
  • subheading: THE VEGGIES:
  • 2 ribs celery, chopped
  • 1 red bell pepper, chopped
  • 1 large cucumber, peeled, seeded and chopped
  • ½ a large red onion, chopped
  • 6 ripe medium-size tomatoes, chopped
  • subheading: BLENDER INGREDIENTS:
  • 4 cups tomato juice, 1 cup at a time
  • ¼ cup red wine vinegar
  • ¼ cup olive oil, optional (see TIPS)
  • Zest and juice of a lemon (essential, don't skip these)
  • 2 teaspoons sugar
  • 1 teaspoon Worcestershire sauce (see TIPS)
  • 6 drops Tabasco
  • 1 clove garlic, chopped
  • 2 tablespoons fresh chive
  • 2 tablespoons fresh Italian parsley
  • subheading: TO FINISH:
  • Salt & pepper
  • More Worcestershire?
  • More Tabasco?
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