Vegan Creamy Vegetable Casserole

plantbasedcookingshow.com

JoeyD

1 large onion, diced

3 stalks celery, diced

8 ounces mushroom, chopped

3 carrots, diced

3 cloves garlic, minced

2 cups cabbage, chopped

2 cups cauliflower, chopped

2 cups spinach, frozen

1 cup peas, frozen or fresh

1 ½ cups vegetable broth, optional, for soaking the Butler Soy Curls

1 ½ cups Butler Soy Curls, optional

1 tsp thyme

½ tsp cracked pepper

subheading: Sauce:

14 ounces chick peas, cooked

½ cup cashews, or almonds, or sunflower seeds

⅓ cup nutritional yeast

2 tbsp lemon juice

1 tbsp dark miso paste

1 tbsp dijon mustard

1 tbsp vinegar

1 tsp onion powder

1 ½ cups water

Directions at plantbasedcookingshow.com

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