LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tricolor Chocolate Mousse
Ingredients
  • subheading: Base:
  • 1 ounce (30 grams) dark chocolate
  • subheading: Dark Chocolate Mousse:
  • 10 ounces (280 grams) semisweet or bittersweet chocolate (not to exceed 62% cacao), coarsely chopped
  • 10 tablespoons (140 grams) unsalted butter
  • 5 large eggs
  • ¼ cup plus 1 tablespoon (62 grams) sugar
  • ¼ cup plus 1 tablespoon water
  • subheading: Milk (Mocha) + White Chocolate Mousse:
  • subheading: Milk Chocolate Mousse:
  • 9 ounces (255 grams) milk chocolate, finely chopped
  • 5 teaspoons powdered instant espresso dissolved in ¼ cup plus 1 tablespoon water
  • 1 ½ cups heavy cream
  • subheading: White Chocolate Mousse:
  • 9 ounces (255 grams) white chocolate (not chocolate baking chips), finely chopped
  • ¼ cup plus 1 tablespoon water
  • 1 ½ cups heavy cream
  • 1 handful cocoa powder or chocolate curls, shavings or shards, optional for decoration
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer