20-Minute Mongolian Beef Stir-Fry

averiecooks.com

Miss Pixel

1 pound flank steak or pepper steak, sliced into thin ¼-inch strips against the grain

⅓ cup cornstarch

¾ cup brown sugar, packed (light or dark)* (See Notes)

½ cup soy sauce, I used reduced-sodium** (See Notes)

½ cup water

¼ cup canola or vegetable oil

1 cup peas, I used frozen, and did not thaw beforehand

1 cup grated or shredded carrots

1 yellow bell pepper, sliced into thin ¼-inch strips (or any color)

2 stalks scallions, green parts only, sliced into 1-inch segments

3 or 4 cloves garlic, finely minced or pressed

1 inch fresh ginger, peeled and finely minced or grated OR 2 teaspoons dried ginger

1 to 2 teaspoons sesame seeds

Cooked rice, for serving

Salt, optional and to taste

Pepper, optional and to taste

Directions at averiecooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer