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Wild Mushroom Bread Pudding
Ingredients
  • 1 ⅓ cup heavy cream
  •  
  • 4 eggs
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 loaf crusty Italian bread, cubed
  • 3 tablespoons unsalted butter, plus more for buttering baking dish
  • 2 shallots, sliced
  • 4 pounds mixed wild mushrooms, cleaned and sliced
  • 3 tablespoons chopped chives
  • 3 tablespoons fresh thyme leaves
  • 3 tablespoons fresh rosemary leaves
  • 4 tablespoons grated Parmesan, plus more to top
Steps
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