Crockpot Cabbage Soup with Hamburger

theseasonedmom.com

Gisele

2 medium onions, diced

3 carrots, peeled and diced

3 ribs celery, diced

3 cups cut green beans (frozen is fine)

½ head of green cabbage, cored and chopped

2 cloves garlic, minced or pressed (about 2 teaspoons)

1 lb. ground beef, cooked and excess fat drained (or substitute with an additional can of beans for a vegetarian option)

1 (15.5 ounce) can red kidney beans (about 1 ¾ cup), rinsed and drained (or substitute with a different type of beans)

2 teaspoons brown sugar

1 teaspoon kosher salt, plus more to taste

¼ teaspoon ground black pepper, plus more to taste

1 teaspoon chili powder

1 bay leaf

2 teaspoons curry powder (optional)

1 (28 ounce) can crushed tomatoes

4 cups low-sodium beef broth or vegetable broth

2 cups water (thin with extra water at the end, as needed, or omit the water completely for a thicker soup)

Optional garnish: chopped fresh parsley, rosemary, or thyme

Directions at theseasonedmom.com

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