Donna's Low-Carb High-Fiber Grain-Free Breakfast Muffins

1 ¼ cups ground flaxseed meal

1 ¼ cups ground almond flour

2 ½ T baking powder

¾ cup granulated Monkfruit sweetener (or sweetener of your choice; use a little more sweetener if you prefer a sweeter muffin)

4 T ground cinnamon (or less if you’re not that fond of cinnamon

10 eggs, beaten well

5 T melted coconut oil (or use melted butter or another type of oil if you prefer)

1 T vanilla (I used Mexican vanilla)

Directions at kalynskitchen.com

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