https://www.copymethat.com/r/R98l30ZBG/orzotto-alla-carbonara/
133205583
8pJmkuY
R98l30ZBG
2024-04-29 20:38:18
Orzotto Alla Carbonara
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Ingredients
- 3½ ounces guanciale, pancetta or thick-cut bacon, cut into small dice (⅔ cup)
- 1¼ cups/about 9 ounces dry orzo
- Salt and freshly ground black pepper
- 3 cups low-sodium chicken broth, plus more as needed
- 6 tablespoons finely grated Pecorino Romano or Parmesan, plus more for serving
- 1 large egg plus 2 egg yolks
Steps
Directions at cooking.nytimes.com
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