https://www.copymethat.com/r/R97wZavjT/lancashire-hotpot/
45501533
ZQ3WnYB
R97wZavjT
2024-05-17 10:02:47
Lancashire Hotpot
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Ingredients
- This famous lamb stew topped with sliced potatoes should be on the menu at every British pub
- 100g dripping or butter
- 900g stewing lamb, cut into large chunks
- 3 lamb kidneys, sliced, fat removed
- 2 medium onions, chopped
- 4 carrots, peeled and sliced
- 25g plain flour
- 2 tsp Worcestershire sauce
- 500ml lamb or chicken stock
- 2 bay leaves
- 900g potato, peeled and sliced
- Heat oven to 160C/fan 140C/gas 3.
- Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys.
- Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden.
Steps
Directions at bbcgoodfood.com
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