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Colcannon (Healthier with Leeks and Olive Oil)
Ingredients
  • SCALE 1x 2x 3x
  • 4 potatoes (preferably Yukon gold)
  • 3 tablespoons butter or vegan butter
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, finely chopped
  • 1 stalk leek, white and light green part only (sliced in half lengthwise, and finely chopped into half moons)
  • 2 cups shredded cabbage
  • 1 cup 2% milk  or 1 cup water for vegan version
  • ½ cup water
  • 2 scallions, thinly sliced on the bias
  • 2 tablespoons chopped flat leaf parsley
  • salt and pepper to taste
Steps
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