Smoked Sausage and Potato Skillet

eatwell101.com

Shelly Johnson

1 ½ lb (650g) small baby potatoes, quartered

1 onion, minced

1 red bell pepper, sliced

1 package smoked sausage

4 tablespoons olive oil (or butter, or ghee)

2 teaspoons Italian seasoning

½ teaspoon red chili pepper flakes, or to taste

½ teaspoon minced garlic

¼ cup (60ml) low-sodium chicken stock (or beef, vegetable…)

1 teaspoon hot sauce of your choice (we used Sriracha)

Salt and fresh cracked pepper

Chopped parsley, for garnish

Grated Parmesan, optional

Directions at eatwell101.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer