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Ingredients
  • 10 oz (300g) plain Greek yogurt
  • 1 cucumber
  • 1 lemon
  • 1 to 3 garlic cloves
  • fresh or dried dill
  • 1 red onion
  • 2 lb (900g) ground lamb
  • 2 to 3 tbsp Herbs de Provence (or any combination of dried thyme, oregano, marjoram, rosemary)
  • 1 to 2 tsp ground cumin
  • White wine (or water) for deglazing
  • 8 oz (200g) fresh tomatoes
  • 8 to 10 pita loaves or hamburger buns
  • ketchup
  • flour
  • salt
  • pepper
Steps
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