Potato Avocado "Toast" with Perfectly Poached Eggs

subheading: For potatoes:

5 cups grated potato (white or sweet potato)

1 tsp sea salt

1 egg

¼ cup cassava flour or almond flour (cassava holds the patty together better! Of course if you aren;t on Whole 30 you can use regular flour)

1 tablespoon arrowroot powder or cornstarch (Whole 30 use arrowroot)

½ tsp freshly ground pepper

3 Tablespoons chives, chopped and divided

3 tablespoons butter, or clarified butter (Whole 30 use clarified)

subheading: For topping:

1 ripe large avocado, mashed (1 large avocado usually tops 4 patties)

2 poached eggs per potato patty

1 tablespoon distilled white vinegar

Directions at theorganickitchen.org

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