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Ingredients
  • subheading: Strawberry Sauce:
  • 16 oz strawberries
  • 1 cup white granulated sugar
  • 1 tsp vanilla
  • 1 tbsp fresh lemon juice
  • 2 tbsp cornstarch
  • 2 tbsp cold water
  • subheading: Crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • 4 tbsp salted butter melted
  • 1 tsp vanilla extract
  • subheading: Cheesecake Filling:
  • 32 oz cream cheese softened
  • 1 cup white granulated sugar
  • 3 eggs room temperature
  • ½ cup heavy whipping cream
  • ½ cup sour cream
  • 2 tsp vanilla extract
  • 2 tbsp cornstarch
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