Creamy Chicken Enchilada Pasta Bake

12tomatoes.com

Pat

1 (16 oz.) package spaghetti

1 (10.75 oz.) can cream of chicken soup

1 (10.75 oz) can fiesta nacho cheese

1 (15 oz.) can rotel fire-roasted tomatoes

1 (4 oz.) can green chiles

1 cup low-sodium chicken broth

1 cup sour cream

½ cup black olives, plus more for garnish

2 cups Mexican blend cheese, grated, divided

3 cups cooked chicken, shredded or cubed

green onion, finely chopped, garnish

cilantro, garnish

Directions at 12tomatoes.com

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