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Honey Citrus Chicken Thighs
  • measuring cup Servings: 4
  • 8 skinless, boneless chicken thighs (about 1 ⅓ pounds)
  • Fine salt
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • ¾ cups thinly sliced red onion (about ½ large onion)
  • ¼ cup fresh orange juice (about 1 large orange)
  • 3 tablespoons honey
  • 2 tablespoons water
  • 1 thin-skinned lemon, halved and thinly sliced in half-rounds
  • ½ teaspoon dried oregano
  • 2 tablespoons chopped fresh basil leaves (optional)
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