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Ingredients
  • subheading: Chicken:
  • 2 pounds boneless, skinless chicken thighs, cut into 1- to 2-inch pieces
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • Kosher salt
  • 1 ½ cups plain yogurt (not Greek)
  • 1 teaspoon grated garlic (from 1 clove)
  • 1 tablespoon grated fresh ginger (from a peeled 2-inch piece)
  • 2 teaspoons garam masala
  • subheading: Sauce:
  • 1 ¼ cups heavy cream
  • 1 teaspoon garam masala
  • 1 serrano chile, finely chopped (1 tablespoon)
  • 1 tablespoon fresh lemon juice (from ½ lemon)
  • 1 teaspoon cumin seeds, toasted and ground (or ½ teaspoon ground cumin)
  • Kosher salt
  • 4 ounces ghee (½ cup), or 1 stick unsalted butter
  • 1 medium yellow onion, thinly sliced (2 cups)
  • ¼ cup tomato paste
  • Naan, cooked basmati rice, and cilantro sprigs, for serving
Steps
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