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Ingredients
  • subheading: Creamy Sauce (see notes for shortcut):
  • ⅓ cup butter
  • 1 small onion diced
  • 2 cloves garlic minced
  • ⅓ cup flour
  • ¾ teaspoon poultry seasoning
  • ½ teaspoon dried thyme leaves
  • 3 cups chicken broth
  • 1 ½ cups light cream or half and half
  • 1 ½ teaspoons dried parsley or 1 tablespoon fresh
  • ½ teaspoon Kosher salt or more to taste
  • ¼ teaspoon black pepper
  • subheading: Casserole:
  • 3 cup frozen mixed vegetables thawed, see notes for fresh vegetables
  • 2 cups cooked turkey cubed, or chicken
  • 12 ounces medium pasta such as rotini or penne
  • subheading: Topping:
  • ¼ cup melted butter
  • ½ cup seasoned breadcrumbs
Steps
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