Extra-Fluffy Cinnamon Rolls with Cream Cheese Frosting

bonappetit.com

KatieC

subheading: DOUGH:

2¼ cups whole milk, divided

5¾ cups (719 g) all-purpose flour, divided

1 large egg

1 ¼-oz. envelope instant yeast (about 2¼ tsp.)

⅓ cup (67 g) granulated sugar

1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt

½ cup (1 stick) unsalted butter, room temperature, cut into pieces

subheading: FILLING:

½ cup (1 stick) unsalted butter

1 cup (packed; 200 g) dark brown sugar

2 Tbsp. ground cinnamon

2 Tbsp. heavy cream

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

subheading: FROSTING AND ASSEMBLY:

4 Tbsp. unsalted butter, room temperature, plus more for pans

All-purpose flour (for surface)

8 oz. cream cheese, room temperature

1¼ cups (138 g; or more) powdered sugar

1 Tbsp. (or more) heavy cream

1 tsp. lemon zest (optional)

¼ tsp. Diamond Crystal or Morton kosher salt

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