https://www.copymethat.com/r/R8KvruiYq/sourdough-runzas/
134029087
pCWW4FT
R8KvruiYq
2024-05-17 23:23:06
Sourdough Runzas
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Ingredients
- subheading: The Bierock Dough Recipe:
- 260 g active sourdough starter
- 185 g distilled or filtered water room temperature
- 30 g sugar
- 623 g bread flour or all-purpose flour
- 125 g whole milk or 2%
- 55 g canola oil or olive oil
- 15 g kosher salt
- subheading: Bierock Filling:
- 1 lb. hamburger thawed
- ¾ cup onion or 1 medium chopped
- 2 to 3 cloves garlic minced
- 1 ½ tsp black pepper
- 2 tsp seasoning salt
- 6 cups cabbage chopped
- 1 can 8oz sauerkraut, optional
- 2 cups cheddar cheese shredded (optional)
Steps
Directions at thefarmchicken.com
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